Lunch of a Freelancer 3.0

Lunches (for me) fall into two categories, long and luxurious or quick and easy. They each have their merits, however both must be delicious. Walter and Monty  falls firmly into the latter. A beautiful space in the city, right next to the Gerkin, Walter and Monty serves up a selection of perfectly marinated and cooked meats, either in a box or wrap. The meat is butchered and prepared each morning by Chef James, or as I prefer to call him ‘Meat BAE’, but fear not vegetarians! There are hearty salads galore, so no one is left out.

When the doors open for lunch service, there is genuinely a queue out into the street. Most are regulars, who have a great chat with Alex (an owner, who can be found behind the till most days) as they choose from the variety of meats and salad. A good friend of mine who works in the City takes in her own Tupperware box to be filled, and is proud to be the only one (although I may have just ruined her secret).

Having worked in the City for many years, Alex has tapped into exactly what the market wants; quality food that is competitively priced that can be eaten on site or taken away (in beautifully designed packaging) to your desk. Everything moves quickly, the service is impeccable and each person who visits leaves happily full, or excitedly salivating.

 

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