Lunches (for me) fall into two categories, long and luxurious or quick and easy. They each have their merits, however both must be delicious. Walter and Monty falls firmly into the latter. A beautiful space in the city, right next to the Gerkin, Walter and Monty serves up a selection of perfectly marinated and cooked meats, either in a box or wrap. The meat is butchered and prepared each morning by Chef James, or as I prefer to call him ‘Meat BAE’, but fear not vegetarians! There are hearty salads galore, so no one is left out.
When the doors open for lunch service, there is genuinely a queue out into the street. Most are regulars, who have a great chat with Alex (an owner, who can be found behind the till most days) as they choose from the variety of meats and salad. A good friend of mine who works in the City takes in her own Tupperware box to be filled, and is proud to be the only one (although I may have just ruined her secret).
Having worked in the City for many years, Alex has tapped into exactly what the market wants; quality food that is competitively priced that can be eaten on site or taken away (in beautifully designed packaging) to your desk. Everything moves quickly, the service is impeccable and each person who visits leaves happily full, or excitedly salivating.
Apparently gluttony is a sin, however when it comes to The Cheese Bar I could not disagree more. From the founders of The Cheese Truck, the bar is a permanent home, situated in the heart of Camden Market. I am either extremely lucky (or not depending on how you look at it), to live a mere ten minute stroll from this new eatery. Until the main restaurant is fully ready, there is a very sweet and aptly named ‘Hatch’, where you can order a cheesy sandwich of dreams.
My choice of companion for lunch had to be the biggest cheese lover I know, my oldest friend Anna. It was a beautiful, balmy spring day as we walked through the market, hungry and excited. I opted for the most classic sandwich on the menu, Keens Cheddar, Ogleshield, mixed onions and bacon. Anna couldn’t resist the prospect of mozzarella sticks with marinara dip.
Apart from writing Jane on the wonderfully puntastic ‘Say Cheese’ boxes, this was a perfect lunch. The sandwich was oozing with a river of cheese and rich with the flavours of onion and bacon. I would recommend asking for extra napkins to mop up greasy fingers! The highlight of the meal were the mozzarella sticks, so beautifully crunchy on the outside and stuffed full of high quality mozzarella on the inside, which you can really taste as opposed to the cheaper shop bought variety. The sauce is tangy and sweet and adds a third dimension to what is already incredibly delicious.
If you are looking for hands on lunch, that you can eat with a good friend, that definitely comes under the category of ‘naughty’ this is the place. I for one cannot wait to visit the restaurant and afterwards be rolled back home. The Cheese Bar opens in earnest at the end of March.